ISLIP, NY — A new eatery offering “modern Japanese cuisine” has opened in East Islip.
Ushin House, located at 166 West Main Street in East Islip, opened for business with a grand opening ribbon-cutting ceremony in late June.
Owner Eric Lin celebrated with Islip Town Supervisor Angie Carpenter, local business owners and community leaders.
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While Ushin House calls its menu “modern Japanese cuisine,” it also offers staples like miso soup and an array of salads like a classic house salad, snow crab salad and seaweed salad.
For apps, guests can expect Japanese classics like edamame and gyoza, along with hot and cold seafood dishes.
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The sushi menu is abundant with a wide range of traditional and unique sushi rolls and sashimi options.
Seafood is also offered on the entree menu, along with options like surf n’ turf, filet mignon and chicken.
The menu is rounded with hot Japanese dishes including tempura, noodles and rice, desserts and a full bar.
Ushin House is open Sunday through Thursday from 4 to 10 p.m. and Friday and Saturday from 4 to 11 p.m.
Lin was not immediately available for comment. More to come.
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